I can appreciate taking ready to eat food, but I love taking lots of food and eating like a king. I like to cook, so its not a biggie with me. I have a battery powered rotisserie that works great to put a pork butt, or a chicken over a fire at noon, and when I come back in, its done and ready to eat. Baked spuds wrapped in foil, and corn wrapped in foil and buried in the coals work too. Sometimes we make hobo dinners. Thats venison burger, sliced potatoes, sliced carrots, sliced bell pepper, and some jalepeno's along with salt and pepper. We add butter or olive oil, wrap them into individual servings, and set them on the coals for about 15 minutes on each side. Most all of it can be made at home and just popped into the fire. A big old cast iron dutch oven works wonders with ham and beans, or backstrap stew over a campfire, everything prepared ahead of time. Its the best if you can find the extra heavy duty foil. Don't spare the $ getting the cheap stuff. Its sickening to watch your whole dinner fall out of cheap foil back into the ashes when you taking it out.