[yankeebaddabing]

hunting hogs with the carbon express covert 3.4 crossbow
Let me know what you think?

 

[dennishoddy]

Would have liked to see something longer than a 4" blade. But it did its duty. That's what counts.

 

[redheadmx2]

not bad

 

[kwaynem]

Nice video I need to see how you guys cook them I can't get the wild taste out of them

 

[Bullbuster]

Soak in buttermilk and smoke on a grill. Used to have an old Portuguese butcher has back in Cali that could make boot liner taste like a million bucks. Used to have him make linguisa out of the boars.

 

[kwaynem]

Soak in buttermilk and smoke on a grill. Used to have an old Portuguese butcher has back in Cali that could make boot liner taste like a million bucks. Used to have him make linguisa out of the boars.

Ok what is linguisa

 

[kwaynem]

And how long do you soak it

 

[Bullbuster]

I'd soak it 12-24 hours. Have you never soaked any wild game in buttermilk before? Linguisa is like a kilbosa sausage. However that's a Portuguese name for it. You can find recipes online.

 

[kwaynem]

I'd soak it 12-24 hours. Have you never soaked any wild game in buttermilk before? Linguisa is like a kilbosa sausage. However that's a Portuguese name for it. You can find recipes online.

Never done the milk soak we always like the venison the way it is

 

[Bullbuster]

I'll do birds as well. Helps tender up the meat and takes game taste out.

 

[kwaynem]

Have to try it that's why I never duck hunted unless someone wanted them

 

[ibokie]

Buttermilk works on strong tasting fish too.

 

[dennishoddy]

Make your own buttermilk at home.
Step 1our 1 cup of milk into a bowl.
Step 2: Grab one small fresh lemon or white vinegar. Stir in a tablespoon or two of lemon juice OR vinegar into the bowl with the milk. Stir to combine. ...
Step 3: Use in place of buttermilk in the recipe as it calls for. Enjoy!